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Have Migraine Headaches...try SALT

Stopping A Migraine With Salt In A Second

Posted by: Daily in Health, Home Remedies December 8, 2014 295,877 Views

People who suffer from migraine condition are often troubled to find different ways to get rid of the symptoms and the awful pain.

There is nothing funny about the migraine and the pain it causes, it can literally ruin your entire day and really take you down. Worse part is that some kind of migraines can’t be subsided with ordinary painkillers. Well, there is something else that does offer a great deal of help and it is very cheap. That is salt.

Using a Salt for an express relief of pain

Suffering from migraine, I think I have tried every single way I have known, heard and read about it just so I can stop the pain or at least reduce it. Pain the migraine causes it can literally turn your ordinary day into a disaster. After many failed attempts luckily I found out about the way that turned out to be very successful for me. And what’s really amazing thing about it is that I don’t have to use common known drugs.

If you decide just like me to use salt to stop the pain caused by migraine there are some basic things you should know. First one: since you’re going to use a salt, make sure it’s the best salt known in the world today. It’s called Himalayan crystal salt, and it’s scientifically proven to be the best for it’s extremely rich composition of minerals, elements and electrolytes. There are 118 elements known in the science today and this kind of salt contains 84 of them, so you do the math why it’s the best salt known to be out there. What this kind of salt does is simply reduces intensity of the pain, makes our immune system stronger by giving balance to the production of hormone called serotonin, which also results in increased energy levels. Another benefit of this salt is that it increases the presence of alkaline and electrolytes in our body system by keeping things in balance.

The whole process of using it it’s extremely easy.

Simply pour the lemon juice in a glass, add one teaspoon Himalayan crystal salt in it and drink it! It really does work incredibly. You can try with a small amount: by squeezing only half a lemon first and adding 1/2 teaspoon of this salt. Works for most people

A Real woman!

Low-Sugar, High-Protein Lemon Raspberry Muffins

Berries are finally in season! Pick up a pint, and make these moist and naturally sweet muffins. 
Made with Greek yogurt instead of buttermilk, they're a tasty way to get some protein without all the fat. These are so light and summery, with bursts of juicy raspberries — perfect to grab with your morning smoothie or to bake up for a weekend brunch.

Each muffin contains 3.2 grams of fiber and 5.4 grams of protein! Fairly substantial for a little muffin, and quite delicious too.

Adapted from Eating Well recipe

Low-Sugar, High-Protein Lemon Raspberry Muffins

Ingredients

1 lemon
1/2 cup sugar
1 cup plain nonfat Greek yogurt
1/3 cup canola oil
1 large egg
1 teaspoon vanilla extract
2 cups white whole-wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh raspberries

Directions

1. Preheat oven to 400°F. Coat 12 large (1/2-cup) muffin cups with cooking spray, or line with paper liners.
2. Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and sugar in a food processor; pulse until the zest is very finely chopped into the sugar.
3. Add yogurt, oil, egg, and vanilla. Pulse until blended.
4. Combine whole-wheat flour, baking powder, baking soda, and salt in a large bowl. Add the yogurt mixture, and fold until almost blended. Gently fold in raspberries. Divide the batter (it will be thick) among the muffin cups.
5. Bake the muffins until the edges and tops are golden, 18 to 25 minutes. Let cool in the pan for five minutes before turning out onto a wire rack. Serve warm.

Makes one dozen muffins.              Information

                          Yield: 12 muffins                               Cook Time: 30 mins

Category                                                                     

Pastries, Desserts, Breads                   Nutrition: Calories per serving 180

***This recipe came from www.eatingwell.com if you would like to check out their site.

The health benefits of Pomegranates

The seeds of this round, red fruit are touted for their antioxidants.

by Anna Norris  |  Tuesday, November 18, 2014

On the outside, they may look a bit like Red Delicious apples – but once you slice them open, you can tell pomegranates are quite different. Unlike apples, the tastiest part of pomegranates is actually their seeds. Just cut off the crown, slice the pomegranate into sections like an apple, and pop out the seeds for a sweet and tangy snack. 

Tiny as these kernels are, they pack a punch. Full of antioxidants, pomegranate seeds have been found to have a host of health benefits, from lowering cholesterol to combating arthritis. 

"Pomegranates are known for their high polyphenol content," Marisa Moore, a registered dietitian nutritionist and spokeswoman for the Academy of Nutrition and Dietetics, told From the Grapevine. Additionally, she said that the fruit offers a good source of potassium and vitamin C.

But don't be threatened by the hardened exterior and the myriad seeds within. "With a little time invested to open the fruit, pomegranates make a great snack," Moore said. She suggested topping salads with the seeds or incorporating seeds and juice into sauces and salsas.

Let's crack these fruits open and take a closer look at the health benefits of pomegranates, as backed by scientific studies from Florida, California and Israel, where pomegranate orchards reign supreme:

Pomegranates boost your immune system

Moore recommends drinking pomegranate juice as it effectively concentrates the beneficial nutrients in pomegranate seeds, for a more potent product. "The antioxidant activity of pomegranate juice can be as much as three times higher than that of green tea and red wine," she explained. Specifically, pomegranates contain three types of antioxidants: tannins (which have made red wine famously healthy), anthocyanins and ellagic acid. Antioxidants are important to keep the cells in our bodies healthy and able to fight off viruses, keeping down inflammation and preventing organ damage.

In fact, it outshines many other juices in comparison, according to a 2008 collaborative study between the University of California and the Rambam Meidcal Center in Israel. Pomegranate juice contained the highest concentration of antioxidants studied – even more than red wine, Concord grape juice, blueberry juice, black cherry juice, açai juice, cranberry juice, orange juice, ice tea and apple juice (in that order).

Pomegranates lower blood pressure

Think of them as stress relief in edible form. Harnessing the power of their antioxidants, pomegranates have been shown to improve systolic blood pressure (the top reading that shows the pressure in your arteries when your heart beats). When it comes to systolic blood pressure, the lower the better, and according to a study from the Lipid Research Laboratory at the Rappaport Family Institute for Research in the Medical Sciences in Israel, pomegranates achieve this by ensuring that arteries are clear of plaque, which leads us to the next wonderful benefit of these fruits... 

Pomegranates lower cholesterol

By promoting a speedy clearing of the arteries, pomegranate juice also has tremendous effects on cholesterol. Another study out of the Lipid Research Laboratory analyzed pomegranates' many effects on cardiovascular health, finding that drinking concentrated pomegranate juice led to decreased cholesterol levels. Again, we have the polyphenol antioxidants to thank for this. A similar study from the same laboratory followed patients over the course of three years, finding that a daily ounce of pomegranate juice cleared out 30 percent of atherosclerotic plaque (the kind that hardens your arteries and can impede blood flow to the rest of your body, at worst causing a heart attack or stroke). Overall, drinking pomegranate juice appears to be an overall boost for your heart health.

Pomegranates combat inflammation

Antioxidants also work wonders on inflammation throughout your body, and pomegranates work their magic on even the most painful arthritis cases, including rheumatoid arthritis and osteoarthritis. Studies have shown that pomegranate extract doesn't just reduce inflammation but also helps alleviate pain and even fights against cartilage degradation.

Pomegranates may inhibit cancer

Several studies show that pomegranate juice inhibits cancer cell growth and even gives those cells an extra nudge to go ahead and die (a process called apoptosis). A 2012 study out of the Southern Taiwan University of Science and Technology showed that pomegranate juice prevented the proliferation of a particular human prostate cancer cell, while an earlier study from Florida Atlantic University found similar results with regard to breast cancer cells. According to the University of Maryland Medical Center, it's not just the seeds, but the rind and oil as well, that work against cancer cells by reducing blood supply to tumors, in effect shrinking them. While relatively few studies have been conducted with human participants (many have been in vitro), it is clear that pomegranates have the potential to be a powerful anticancer agent.

With dozens of studies backing the positive health effects of pomegranates, it's evident that this miracle fruit is more than just a snack. Next time you see one at the market, give it a try – add the fruit to your breakfast spread or throw the seeds in your next batch of Israeli couscous!

"Merry Christmas" everyone, and may GOD BLESS each of you!
Happy Hanukkah for my Jewish friends and GOD BLESS Israel...!!!!!!