Double
Chocolate Zucchini Bread
Ingredients
1
1/2 cups all-purpose Flour
1/4 cup unsweetened Cocoa or Cacao powder*
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
2 large Eggs
1 1/2 cups, shredded/grated Zucchini
1 cup Sugar (white)
1/2 cup Vegetable or any neutral flavored oil*
1/4 cup unsweetened Cocoa or Cacao powder*
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
2 large Eggs
1 1/2 cups, shredded/grated Zucchini
1 cup Sugar (white)
1/2 cup Vegetable or any neutral flavored oil*
1 teaspoon Vanilla
extract
1 cup chocolate chips
or chunks (rolled/coated in 2 Tablespoons Flour)
*For
this version, I used raw Cacao powder.
*I used Grape seed
Oil.
Procedure
Preheat the oven to 350F. Lightly grease (or butter) a loaf pan.
Whisk together the
flour, cocoa powder, baking soda, baking powder and salt. Set aside.
In a separate bowl,
lightly beat the eggs. Add the zucchini, sugar, oil, and vanilla extract and
beat until smooth.
Pour the wet ingredients
into the dry ingredients and mix just until combined.
Fold in the chocolate
chips (including the extra flour with it).
Transfer to the
prepared loaf pan.
Bake in the preheated
oven for about 50-60 minutes or until a tester inserted in the middle comes out
clean.
Let cool in the pan for about 10 minutes and
then transfer to a wire rack to cool completely.
