Thursday, January 19, 2017

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
1 1/2 cups all-purpose Flour
1/4 cup unsweetened Cocoa or Cacao powder*
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
2 large Eggs
1 1/2 cups, shredded/grated Zucchini
1 cup Sugar (white)
1/2 cup Vegetable or any neutral flavored oil*
1 teaspoon Vanilla extract
1 cup chocolate chips or chunks (rolled/coated in 2 Tablespoons Flour)
*For this version, I used raw Cacao powder.
*I used Grape seed Oil.


Preheat the oven to 350F. Lightly grease (or butter) a loaf pan.
Whisk together the flour, cocoa powder, baking soda, baking powder and salt. Set aside.

In a separate bowl, lightly beat the eggs. Add the zucchini, sugar, oil, and vanilla extract and beat until smooth.

Pour the wet ingredients into the dry ingredients and mix just until combined. 

Fold in the chocolate chips (including the extra flour with it).

Transfer to the prepared loaf pan. 

Bake in the preheated oven for about 50-60 minutes or until a tester inserted in the middle comes out clean.

Let cool in the pan for about 10 minutes and then transfer to a wire rack to cool completely.

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